Gluten Free Chocolate Chip Banana Bread Protein Cookies

Introducing my new recipe for Gluten Free Chocolate Chip Banana Bread Protein Cookies. Are you on the lookout for a guilt-free, delicious treat that satisfies your sweet tooth while helping you maintain your macro goals? Look no further!

These cookies are not only scrumptious but also packed with wholesome ingredients to keep you energized throughout the day.

Ingredients:

• 2 cups All Purpose Gluten Free Flour (I like King Arthur and Cup4Cup brands)
• 1 cup Coconut Sugar (lower glycemic index than table sugar), or sub in your zero sugar sweetener of choice
• 1 tsp baking soda
• 1 stick butter
• 1/4 tsp salt
• 1 cup semi-sweet chocolate chips
• 2 tbsp Fairlife Skim Milk
• 2 ripe bananas
• 2 scoops of unflavored Isopure protein powder

Directions:

1. Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper to ensure your cookies bake evenly and don’t stick.
2. Cream together the butter, protein powder, and coconut sugar in a mixing bowl until the mixture is fluffy and well combined. This step is crucial for ensuring a light and airy texture in your cookies.
3. Add in the baking soda, salt, ripe bananas, Fairlife Skim Milk, gluten-free flour, and protein powder. Mix until all ingredients are well incorporated. The bananas should be mashed and fully blended into the batter, giving it a rich and moist consistency.
4. Fold in the semi-sweet chocolate chips. This will ensure that every bite of your cookie has a delightful chocolate surprise.
5. Drop 1 tbsp dollops of the batter onto the prepared baking sheet. Make sure to space them out to allow room for spreading.
6. Bake for 11 minutes, or until the edges of the cookies begin to turn golden brown. This baking time ensures a perfect balance between a crispy exterior and a soft, chewy interior.

These Gluten Free Chocolate Chip Banana Bread Protein Cookies are the perfect blend of indulgence and nutrition. They are ideal for a post-workout snack, a quick breakfast on-the-go, or even a tasty dessert. Not only are they gluten-free, but they also have the added benefit of protein powder, making them a great option for those looking to increase their protein intake without compromising on flavor. Enjoy baking and indulging in these delightful cookies!

For more delicious Gluten-Free treats, click here.